Dining
Where farm-fresh ingredients meet the timeless art of Kerala cuisine
The Experience
Farm to Table, Soul to Palate
Our kitchen draws its inspiration — and ingredients — from the land that surrounds it. Vegetables from our organic farm, fish from our pond, and spices from the neighbouring plantations come together to create dishes that are as authentic as they are unforgettable.
Menu
Signature Dishes
A curated selection of our most beloved preparations
A grand feast of 24+ dishes served on a banana leaf — the pride of Kerala cuisine
Pearl spot fish marinated in spices, wrapped in banana leaf, and slow-grilled
Fragrant basmati rice layered with tender meat and aromatic spices
Lacy rice hoppers paired with a creamy vegetable or chicken stew
Succulent prawns in a light coconut milk curry with curry leaves
Three traditional Kerala desserts — ada, paal, and parippu payasam
Gallery
A Visual Feast
